GRADUATE
in less than 2 years!
PERSONALIZED
Job Placement Services
FACULTY
with real world experience!
SMALL SCHOOL
with even smaller classes!

At Hickey College, Our Students Finish First

Employment growth since 1989 has been driven entirely by those with an education beyond high school.

Everything we do at Hickey College is so you can Finish First.

  • Programs take less than two years, so graduation rates are high.
  • 99.2% of graduates finished on time last year, as needed classes are always offered. (Sources, 17)
  • Classes are smaller and focus on the skills employers need, so your learning can be relevant.
  • Proactive career placement assistance is offered to graduates, so you have help finding a good job.

Find out more about how we help students Finish First through our student resources, career-focused programs, and career placement services.  

 
 

Located in St Louis, MO, Hickey College was originally founded in 1933. Today, classes are taught through hands-on learning techniques by industry-experienced teachers who know what skills employers want. Our smaller class sizes make it easy for students to feel connected to their instructors and to get the personal attention they deserve.

Hickey College News

Sliders Around the World

Sliders Around the World

Click to read more.

Faculty Spotlight: Cheryl King

Faculty Spotlight: Cheryl King

Click to read more.

St. Louis Chefs Wine Country BBQ

Culinary students helped at the St. Louis Chefs Wine Country BBQ.

Click to read more.

Gateway 180 Annual Food Drive

Hickey College Donates 7,000 Cans of Food to Local Charity

Click to read more.

 
Posted 09/18/2014 10:31 am

Thank you to all who participated in the Constitution Day contest! Congratulations to our big winners: Katie Fitzgerald at Hickey College, Leisa Johnson at Culinary Institute of St. Louis- St. Louis, MO, and Sara Brokaw at Vet Tech Institute at Hickey College- St. Louis, MO

 

Students participated in a Mock Trial to hone their legal debating skills. 

Graphic Design students met with  Culinary students to help design menus as part of a class project!

Congratulations to the Culinary Institute of St. Louis student culinary team on their 1st place GOLD MEDAL!

Veterinary technician students practice working with animals regularly by performing routine medical exams and blood draws!