At the Culinary Institute of St. Louis at Hickey College, you’ll learn proper knife techniques, the art of presentation, and the business side of restaurant management. Key courses include:
• Proper cooking techniques for meat, fowl, fish, and vegetables
• Baking and pastry arts experience
• Familiarity with a variety of cuisines from around the world
• Extensive hands-on experience in real-life restaurants during your externship

Train in 5  kitchens, each modeled after top of the line commercial kitchens.
Professional chefs on-staff with real world experience.